Biscuits & Gravy with Janelle

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Janelle from Comfy in the Kitchen is back with another great recipe, Biscuits and Gravy. I will tell you I have always been SCARED of gravy. I have tried it my moms way which is with bacon grease and it NEVER turns out. So I never made it again however I found Janelle who helps me cook ANYTHING and I feel like a pro. I tell you THIS biscuit and gravy recipe is SO easy and will turn out every time that your family will be begging for you to make it every week!!! Try and let me know how easy it was and what your family thought!!!! Happy Cooking!!!

Biscuits, sausage, milk, flour, salt and pepper
Brown sausage on med-high heat, when it is cooked through add flour and turn heat down to low

The flour makes a paste on top of the sausage

Add milk and turn up heat to med-high again

Add salt and pepper and stir constantly until it thickens

Biscuits are ready!

Here you have it! MMMmmmm.
Sausage Gravy over Biscuits
1 lb Bob Evan’s Sausage (bulk roll)
1 (8 count) container of Grand’s Buttermilk Biscuits

1/3 cup flour

3 cups milk
1 tsp salt
1 tsp pepper

*Bake biscuits according to package instructions- while they are in the oven do the following:

1. Cook sausage in a skillet on med-high heat and crumble into small pieces with a spatula. 2. When sausage is cooked through, turn down heat to low- add flour and stir to make a paste on sausage 3. Add milk, salt and pepper and stir. 4. Turn heat back to med-high while stirring constantly while it thickens
(about 5 mins)


P.S. Because I use “skim milk”..this recipe has no effect on my waistline (LOL)

Serving With Joy,

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About Sonya

I am a sinner saved by grace trying to move through this broken world as a wife, mom and homeschooler. I have 3 gorgeous sons {24, 17 & 11} and a wonderful husband of 13 years, that have my heart! I don’t have all the answers however sharing my life with you in hopes that it will drawer you closer to Him. I pray that when you leave here you walk away knowing Him better.

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