Chicken Enchiladas with Janelle

If you're new here, I would love to have you join our community. You can subscribe to my RSS feed or subscribe by email so you don't miss a thing!

Janelle is back from Comfy in the Kitchen with one of MY favorite dishes Chicken Enchiladas!! I hope you will enjoy this as much as I do!! 

Please take a moment to visit Janelle if you have not stopped over at Comfy in the Kitchen.  You will find a ton of recipes that are easy and yummy to fix!  I absolutely love cooking because Janelle makes it SO easy! 

I absolutely LOVE this recipe…now that I think about it, it was the recipe I made when I had my first “dinner party” 9 years ago. I also made this dish a couple weekends ago when we had our dear friends over for “Mexican Night” and a game of Balderdash! Let me tell you…the leftovers are every bit as tasty. I paired these enchiladas up with refried beans, homemade salsa and chips, and corn cake. Muy delicioso!!!!! Enjoy! ~Janelle

Making the sauce: cream of chicken soup, sour cream, chopped green chiles, cumin, green onions 
Place in a large pot on the stove over medium and stir/heat and set aside. 

Boil chicken, let cool and cut into bit sized pieces.

Shredded jack and cheddar
Place tortillas on dish and heat in microwave for 1 min to soften (some people like to dip these in hot oil one at a time, but this is easier and saves some calories)

Place about a handful of chicken and cheese into the center of each tortilla

fold up the short sides and roll up

place open side down in a 9×13

pour sauce over top

sprinkle with remaining cheese

bake in a 350 oven for 30 mins, then broil top for appx 5 mins until lightly browned

Serve! This seriously is so good…

Chicken Enchiladas
4 Chicken Breasts 
2 cans of cream of chicken soup
1 small can chopped green chiles
1 cup sour cream
1/2 cup chopped green onions
1 tsp cumin
1 package flour tortillas
1/2 lb cheddar cheese
1/4 lb monterey jack cheese
Boil chicken breast in water until cooked through, cool and dice. Combine next 5 ingredients, heat and set aside. Place tortillas on plate and microwave 1 min to soften. Fill middle of each tortilla with chicken and cheeses. Fold short ends in and roll up. Place open side down in a 9×13 pan. Pour heated mixture over all of tortillas and use rest of cheese to sprinkle on top. Bake at 350 for 30 mins then turn broiler on and broil until lightly browned (appx 5 mins). MMmmmm….

I am also linking up with Time-Warp Wife for {Titus 2} sday. Please visit when you get a moment, you will love Darlene and her precious words!

Serving With Joy,

You can follow Janelle on her own blog titled Comfy In The Kitchen! Follow Janelle on Facebook and Twitter.

Never miss a post! Get free right to your inbox!

Share Button
About Sonya

I am a sinner saved by grace trying to move through this broken world as a wife, mom and homeschooler. I have 3 gorgeous sons {24, 17 & 11} and a wonderful husband of 13 years, that have my heart! I don’t have all the answers however sharing my life with you in hopes that it will drawer you closer to Him. I pray that when you leave here you walk away knowing Him better.

Speak Your Mind