Classic Green Beans with Janelle

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Its another yummy recipe from Janelle over at Comfy in the Kitchen .

This week she comes with Classic Green Beans. This is one of my favorite veggies and so excited to be able to add some things to this dish to make it even better!
Stop by Janelle’s blog on Friday’s for Feasting in Fellowship Fridays. You will find a ton of great recipes that are easy and fun!
Classic Green Beans

In a skillet heated on medium- high heat, fry bacon and sliced onions. (here, I cut the bacon in fourths)

When the bacon is finished cooking, add 2 bags of frozen green beans (any cut you like- this is french cut), stir, add salt and pepper and 1 cup of water. Turn down heat to medium-low and let simmer for an hour (this will allow the flavor of the bacon to soak into your beans). The water will evaporate some, make sure there is always water at the bottom to prevent from burning.

A delicious side to your meal!

Classic Green Beans (Serves 6-8 sides)
2 bags frozen green beans (any cut)
6 slices of bacon (you may cut or leave in tact)
1 onion, sliced
plenty of salt and pepper to taste
1 cup of water

Fry bacon on med-high heat in large skillet on both sides-add onion and saute. Add green beans and stir. Lower heat to medium-low. Add salt and pepper. Add water and cover. Let simmer for an hour, stirring occasionally. Water will evaporate some- make sure there is always water in your pan so the green beans do not burn.

Serving With Joy,
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About Sonya

I am a sinner saved by grace trying to move through this broken world as a wife, mom and homeschooler. I have 3 gorgeous sons {24, 17 & 11} and a wonderful husband of 13 years, that have my heart! I don't have all the answers however sharing my life with you in hopes that it will drawer you closer to Him. I pray that when you leave here you walk away knowing Him better.

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