Home Made Hoagies with Janelle

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Good Morning friends. I hope and pray that you all had a blessed Resurrection  Sunday weekend. It was great in our home.
We are back to normal post this week and Janelle over at Comfy in the Kitchen is back with a great on the go recipe, Home-Made Hoagies, Yum!

Don’t forget to stop by Janelle Blog every Friday for Feasting in Fellowship Fridays!
 
 
 
 
Crockpot Italian Sausage Hoagies
(These are also great sandwiches for company after church!)

Beef broth, water and Italian sausage. You may use any kind of Italian sausage you like. I have sweet Italian sausage picture above. You may enjoy hot, mild, sweet, etc.
Simply place Italian sausage in a large crockpot, cover with beef broth and water. Turn on high for 4-6 hours. You may add onions, red and green peppers to the crock pot during this time. I choose to saute mine-both ways work!

Here I sauted sliced onions on med-high heat in a little cooking spray until tender.

This is after 6 hours of cooking in the crock pot- these sausages are SO tender and juicy..MMmmm..

I’ll give you 2 guesses what is in dijon mayonnaise…

Mix together

Whala! This really makes the sandwich!
Place Italian sausage in a hoagie bun top with fresh swiss cheese, onions (peppers if desired) and dijon mayo. YUM!!!!

Crockpot Italian Sausage Hoagies
(makes 12- you may halve)

Italian sausage (12)
3 cups beef broth
water to cover
1 cup mayonnaise
1 Tbsp dijon mustard
1 onion (peppers if desired)
cooking spray
2 cups shredded swiss cheese

Place Italian sausage, beef broth, and water in a crockpot. Cook on high for 4-6 hours. You may place onions/peppers in the crockpot all together, or you can saute them separately. Combine dijon and mayo in a small bowl. Place Italian sausage on hoagie bun top with cheese and onions/peppers and dijon mayo.

Chicken Hoagies

Start by marinating bite sized raw chicken breasts in 1 cup of italian dressing and 1 cup ranch dressing. (My friend Mary taught me this-I LOVE it)

Peppers and onions

In a large pan add chicken with a fork (you will get some marinade in the pan-this is okay). Cook on med-high heat until chicken is cooked through. Add salt and pepper.

Saute peppers and onions in cooking spray

Set aside cooked chicken.

Place hoagie buns topped with cheese under the broiler for 5 mins. (you may butter the buns if you wish)

Add chicken, peppers and onions! 

Chicken Hoagies
(makes 6)
4 chicken breasts cut up raw
1 cup Italian dressing
1 cup Ranch dressing
1 cup or 6 slices swiss cheese
1 onion
1 green pepper
1 red pepper
1 package hoagie buns
salt and pepper if desired
Cut raw chicken into bite sized pieces and marinate in Italian/Ranch dressing for at least 2 hours. Take chicken out with fork and place onto large pan. Cook on medium-high heat until chicken is done, add salt and pepper to taste. Set aside. Saute onions and peppers in cooking spray. Broil hoagie buns with cheese under broiler for 5 mins. Add chicken, peppers and onions. Whala!
I hope these quick and easy hoagie recipes will come in handy for you Ladies! They are much tastier (and most likely healthier) than getting them at your local sub shop! Enjoy! 
~Janelle 
Loving Him Greatly,

You can follow Janelle on her own blog titled Comfy In The Kitchen! Follow Janelle on Facebook and Twitter.

I am also linking up with Time-Warp Wife for {Titus 2} sday. Please visit when you get a moment, you will love Darlene and her precious words!  

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About Sonya

I am a sinner saved by grace trying to move through this broken world as a wife, mom and homeschooler. I have 3 gorgeous sons {24, 17 & 11} and a wonderful husband of 13 years, that have my heart! I don't have all the answers however sharing my life with you in hopes that it will drawer you closer to Him. I pray that when you leave here you walk away knowing Him better.

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