Stuffed Bacon Wrapped Jalps with Janelle

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Good morning sister. Its Tuesday with Janelle. I will tell you that we started Homeschool and my schedule is all messed up. I am trying to get it all together however finding it hard to balance all. Please forgive me that I am not on task. I am working to get it under control. Please pray for me!
 
One of the most best thing about Janelle recipe is they are EASY & YUMMY. When I am asked to cook for our school staff I go straight to Janelle to get all my recipes because I know for one they will be a hit and they dont take up too much time. 
 
Janelle blogs over at Comfy in the Kitchen  and has SO many recipes for any occasion. Today she will be sharing with us “Stuffed Bacon Wrapped Jalps”. I have not tried these however can NOT wait to.

When you get a moment stop on over to Janelle Blog and let her know I sent you. Every Friday she has a link up called Feasting in Fellowship Fridays!
 
When I was visiting “The Taste of Hudson” a few weekends ago with friends, one of our friend’s Andy ordered these at the Hudson’s restaurant booth. He and my husband went crazy over them. I curiously looked at his “boat cup” filled with these things that I have never seen before and thought “These don’t seem so hard to make!” Hmmm…so here we are, a delicious 3 -ingredient recipe that will be perfect to serve your guests! Who would have thought it could be this easy!?
Start out with a package of bacon, a dozen jalapenos, and 1-2 bricks of cream cheese
Slice jalapeno in half length wise
Scoop out the inside and seeds with a serrated spoon (or something of the like) In this step you can choose how much heat you like in your jalps..the more seeds you leave in the hotter it will be, if you like a mild flavor than scoop out all seeds. I like to leave a few in.

Slice your bacon in half. Now you have your hollowed Jalps, your brick of cream cheese, sliced bacon and your tooth picks
Simply fill the Jalp with cream cheese to the top


Wrap bacon around and fasten with a party pick

 
Place your Jalps on anything that will allow bacon grease to drain (broiler pan would work great here) 
 
I used a baking rack and placed a pan at bottom to collect drippings. Bake at 425 for about 15 mins or until your bacon is done. You will be AMAZED how delicious this recipe is! 


Stuffed Bacon Wrapped Jalps
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Prep time: 10 mins
Cook time: 15 mins
Total time: 25 mins
Serves: 24
Ingredients
  • 12 Jalapenos
  • 1-2 bricks of cream cheese (I used low-fat)
  • 1 package of Bacon (I used center cut for less fat but full flavor)
Instructions
  1. Slice jalapenos lengthwise
  2. Scoop out innards with a serrated spoon.
  3. Fill with cream cheese.
  4. Cut bacon slices in half, wrap around Jalp, fasten with a party pick.
  5. Place on a broiling pan.
  6. Bake in a pre-heated 425 oven for appx 15 mins or until bacon is done to your liking

Signature

You can follow Janelle on her own blog titled Comfy In The Kitchen! Follow Janelle on Facebook and Twitter.


I am also linking up with Time-Warp Wife for {Titus 2}sday. Please visit Darlene when you get a moment, you will be blessed by her words.

I am also linking up with Far Above Rubies Domestically Divine. Get equip and encourage one another in our high calling as wives, mothers, and homemakers.

Serving with Joy,

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About Sonya

I am a sinner saved by grace trying to move through this broken world as a wife, mom and homeschooler. I have 3 gorgeous sons {24, 17 & 11} and a wonderful husband of 13 years, that have my heart! I don’t have all the answers however sharing my life with you in hopes that it will drawer you closer to Him. I pray that when you leave here you walk away knowing Him better.

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