Pumpkin Waffles with Spiced Whipped Cream with Janelle

If you're new here, I would love to have you join our community. You can subscribe to my RSS feed or subscribe by email so you don't miss a thing!

Good morning sister. Its Tuesday with Janelle. Tuesdays are my favorite post because its another recipe that I get to add to my list. I did not grow up in the kitchen however with the help of Janelle I feel Comfy in my Kitchen every single day.

One of the best things about Janelle recipes is they are EASY & YUMMY. When I need a quick recipe for ANY occasion I head straight to Janelle’s recipes.

Janelle blogs over at Comfy in the Kitchen  and has SO many recipes for any occasion. Today she will be sharing with us “Pumpkin Waffles with Spiced Whipped Cream”.  As you all know I LOVE pumpkin anything and now I have this wonderful yummy recipe that I KNOW will be a hit in my home because my kids LOVE pumpkin as well.  With fall arriving it is time to add some yummy fall recipes.

When you get a moment stop on over to Janelle Blog and let her know I sent you. Every Friday she has a link up called Feasting in Fellowship Fridays!

If you love pumpkin..these waffles are a must on your menu! It was such special treat making these for my family this week…the children ate them up and Julia even licked her plate, bless her heart. I loved the smell of my home making them while listening to the sounds of my children getting ready for school on this “Indian Summer” morning. I saved the batter for the next day and they were even better.

Some of you saw my ” Kitchen Blooper” on Facebook…and as you can guess, my morning had a little hiccup…haha. But, the hiccup was worth the blessing. “My flesh and my heart may fail, but God is the strength of my heart and my portion forever.” Psalm 73:26.

Before preparing turn on your waffle iron so it is hot before you pour your on your batter
Have your flour, brown sugar, canned pumpkin, milk, eggs, salt, butter, baking soda and pumpkin spice mix (you can buy already spiced pumpkin-it is very good too)



Then add your liquid ingredients..pumpkin, eggs, butter, milk


Make sure your iron is very hot, spray with Pam and ladle about 1/4 cup of your batter onto the iron. I would rather you have too little than too much so try not to over pour-you will have soft waffles.


I soooo wish you could smell the aroma these waffles made while cooking..steam was coming out of the iron..Ahhhh…Top with warm maple syrup, butter, spiced whipped cream and nuts of your liking. Enjoy this special breakfast. Remember, these waffles can be frozen and easily thawed -you can also save batter for the next morning for fresh waffles.


Making whipped cream! 1 pint of whipping cream, 1/4 cup sugar and 1 Tbsp of pumpkin pie spice and of course a mixer!


pour the entire pint of whipping cream in a mixing bowl


and pumpkin spices


Now add “air” to it by beating on high speed with your mixer. I am not one for name brands, but I have to tell ya that Kitchen Aid makes a slamming hand held mixer.


After you have gotten a dense consistency you may add your sugar


Beat in to the whipped cream – just waiting for a finger dive!

* Tip – Add spiced whipped cream to your coffee to replace your typical cream, it is delicious!

Enjoy!

Pumpkin Waffles with Spiced Whipped Cream
5.0 from 3 reviews
Print
Prep time: 15 mins

Cook time: 15 mins

Total time: 30 mins

Serves: 6-8
 
Ingredients
  • 2 ½ cups flour
  • 4 tsp baking powder
  • 1 Tbsp pumpkin pie spice
  • 1/2 tsp salt
  • 1/4 cup packed brown sugar
  • 1 cup canned pumpkin
  • 2 cups milk
  • 4 eggs
  • 1/4 cup melted butter
  • Spiced Whipped Cream:
  • 1 pint whipping cream
  • 1/4 cup sugar
  • 1 Tbsp pumpkin spice
Instructions
  1. Preheat waffle iron.
  2. Make your whipped cream first by beating just the whipping cream until stiffens.
  3. Beat in ¼ cup of sugar and 1 Tbsp of pumpkin spice at very end.
  4. Store in refrigerator.
  5. To make waffles add all dry ingredients (flour, baking powder, spice, salt, brown sugar) and mix. Then, add your wet ingredients (pumpkin, milk, eggs, butter). Mix well.
  6. Spray waffle iron well with “Pam” and add about ¼ cup of batter.
  7. Close down lid and let steam/cook until crisp.
  8. Serve off the iron with warm maple syrup, butter, spiced whipped cream and nuts if desired.

Signature

  You can follow Janelle on her own blog titled Comfy In The Kitchen! Follow Janelle on Facebook and Twitter.

I am also linking up with Time-Warp Wife for {Titus 2}sday. Please visit Darlene when you get a moment, you will be blessed by her words.

I am also linking up with Far Above Rubies Domestically Divine. Get equip and encourage one another in our high calling as wives, mothers, and homemakers.

Serving Him With Joy,

For comments or questions, contact me at:

becomingawomanofGod[at]gmail.com

Find Becoming a Strong Woman of God on facebook: Click here


If you would like to have Becoming a Strong Woman of God delivered to your inbox daily, simply click here: Subscribe to Becoming a Strong Woman of God 

Never miss a post! Get free right to your inbox!

Share Button
About Sonya

I am a sinner saved by grace trying to move through this broken world as a wife, mom and homeschooler. I have 3 gorgeous sons {24, 17 & 11} and a wonderful husband of 13 years, that have my heart! I don’t have all the answers however sharing my life with you in hopes that it will drawer you closer to Him. I pray that when you leave here you walk away knowing Him better.

Speak Your Mind

*