Tasty Tuesday with Janelle {Link Up} #17

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Good Morning sisters! My favorite time of the week is here, Tasty Tuesday with Janelle from Comfy in the Kitchen.

If this is your first week stopping by or linking up please make yourself at home. Take a moment to grab the Tasty Tuesday button so that your readers can join in on the fun of grabbing new recipes.


This week she is sharing with us “Loaded Nachos”

Mmmm….there hasn’t been a nacho that I haven’t adored…and this is recipe is no exception! I love making nachos because they are so simple…most of the ingredients you can get ahead of time and have on hand. They are great for company- load em up and pop em in the oven, a couple of mins under the broiler and they are done! Trust me, there won’t be a chip left!

Saute 1 lb of your choice of meat {I used ground turkey, because I was being so health conscious}, then add 1 taco seasoning pack with 1/3 cup water.

So, here we have refried beans, white cheese, pepper jack cheese, jalps, salsa {I typically make my own salsa, but Newman’s own was sufficient} and some sour cream. The great thing about nachos is that you really can’t go wrong making them…. it’s fine to use different kinds of cheeses {cheddar is great!} and add your favorite toppings {love guacamole too!}. You can even choose different meats {roaster chicken, shrimp, crab, beef, etc}.

Lay out corn tortilla chips on a foil lined baking sheet { you can also use a round pizza pan with edges}.

These are my absolute favorite corn tortilla chips…they are sold in my grocery store in the Mexican Aisle.

Add your favorite toppings all over {save your salsa, guacamole, sour cream, pico de gallo for after broiling}.

Broil on high for 2-3 mins.

Top with sour cream and salsa! Enjoy!

Loaded Nachos

5.0 from 1 reviews
Prep time: 15 mins
Cook time: 2 mins
Total time: 17 mins
Serves: 8

  • 1 lb ground turkey {or meat of your choice}
  • 1 taco seasoning packet
  • 1/3 cup water
  • 1 cup refried beans
  • 1 1/2 cups shredded cheese {Pepper Jack shown}
  • 3/4 cup white queso {optional}
  • 1/2 cup sliced jalapenos
  • Salsa/Sour Cream/Guacamole {optional}
  • 1 bag corn tortilla chips


  1. Brown ground turkey, then add taco seasoning and 1/3 cup water and let simmer for 5 mins.
  2. Lay out chips onto a foil lined baking sheet.
  3. Add seasoned meat and toppings of choice you want to broil.
  4. Broil on high for 2-3 mins until cheese is melted.
  5. Top with cool toppings {salsa, sour cream, etc}.

tasty-tuesday_thumb_thumbNow it’s {link up} time! It’s Becoming a Strong Woman of God {Link Up} Party! Join the fun, do some blog hopping and don’t forget to grab the Tasty Tuesday button for your post so your readers can join in on the fun!


To get even more amazing recipes head on over and visit Janelle’s blog at Comfy In the Kitchen is a must! You can get even more recipes on Friday when you join her for Feasting In Fellowship Friday Link-Up Party!! She also just started “Getting Comfy 101” where you can learn even more in depth kitchen tips!

Serving Him With Joy,

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About Sonya

I am a sinner saved by grace trying to move through this broken world as a wife, mom and homeschooler. I have 3 gorgeous sons {24, 17 & 11} and a wonderful husband of 13 years, that have my heart! I don’t have all the answers however sharing my life with you in hopes that it will drawer you closer to Him. I pray that when you leave here you walk away knowing Him better.

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